More baking!

This time it's savoury baking though, in the form of some rather tasty cheese and onion corn muffins. These are really simple and tasty, so no excuses!

For these you will need
100g Corn Meal
125g Plain Flour
25g Sugar
3 tsp Baking Powder
A pinch of salt
1 Egg (not pictured because I forgot it)
100g Butter
1/2 a pint of milk
4 Spring Onions
100g Strong Cheddar
Muffin tin
Baking cases

Start by preheating your oven to 180c. Then mix all your dry ingredients together in a large bowl. Easy enough-

Then in a seperate bowl / jug melt your butter, add the milk and whisk in the egg-

Mix it into the dry mixture-

Until a smooth batter is formed. It may seem a little loose, but trust me, give it a good stir for a couple of minutes and it will stiffen up quite a bit-

Grate in your cheese and chop in your spring onions and mix them in well-

(pretend I put a picture of this stage here and didn't totally forget to take one)

Then pour the mixture into your lined muffin tins-

And bake for 20-25 minutes until golden brown and a skewer poked into the middle comes out clean-

Nom down. We had these for breakfast, and they were delicious, but I am thoroughly convinced they would go fantastically as an accompaniment to chilli.